A few days ago I was sent a package of zipzicle to try out !  My first tester and it was a success.  I filled some with strawberry banana smoothie and some with lychee juice (it was such a tasty drink so I wanted to make freezies out of them for me :) because it's so so so very hot out).

Here are my findings:

PROS:
- no stick, no drips, no crying baby over dropped ice cream !  it's mess free for kids
- excellent way to get your kids to eat fruits (& veggies)
- great for teething baby (my youngest screams (happy squeal) at the sight of it)
- easy for kids to push the ice goodness up
- pouch is reusable for at least 1 more freeze (or 2 :)
- inexpensive
- great on the go (I used it to keep the kids busy on long car ride :)
- better than store bought freezies as those are loaded with sugar, with zipzicle, you control what you put in there ! 

CONS:
- you need a funnel to get the liquid into the pouch
- you need to freeze the pouch (standing) in a container

If you're going to order these, order at least 36 pouches (or more) because you would want to try different recipes, mixes, etc.  Get the kids involve in the prepping and filling of pouches !  A fun family activity and then you get to enjoy the ice goodness together after. 

After a couple weeks of hard work, things are coming together and our backyard is ready for use.  The shed is up and sitting proudly in the corner of our garden.  The kids were excited, not so much for the completion of the project, but just to be out (more often now) in the yard.  They love running around, playing on the swings, monkey bars, climbing up and sliding down the slide, and having a tea party !!!  Bee adored tea party.  Her eyes light up at the sound of those words.  And so we did, have a tea party, to celebrate our completed patio.

pink lemonade tea. freezies, and macarons !!! we were in sweet heaven !

Handy man C took the left over pallets and made a bench for us to sit on !  It took him less than an hour to disassembled the pallets, cut to size and nailed them all back together.  He also did some sanding to smoothen out the rough surface.  The results was a nice 5X5 bench for extra sittings in our patio.

We ended the evening with lots of water, dirt, clovers and 2 naked kids running around !  We love our backyard and with the new designated area for family dining and lounging and grassy area for playing and games, parents and kids are both happy campers ! 

Bee wanted playdoh so I quickly whipped up 2 colours of playdoh for her.  I found making homemade playdoh not only cheap but also makes me feel safe that there's no preservative or other crap stuff added to the mix !

To made 1 big ball (about 4" in diameter), enough for 2 kids, I measured 1 cup of flour (Robinhood brand), 1/3 cup of salt (+ a bit more), 1/2 tablespoon of canola oil, and 1/2 cup of lukewarm water.  

For color playdoh, add a few drops of food coloring into the water.  

Mix the flour with the salt, add in the oil, then slowly add in 1/4 of the water, mix through (flour mixture will be dry and crumbly) then 1/2 of what's left of the water, mix through then add the rest.  

Knead and press in all directions, put pressure as you work through the dough.  If you have older kids, let them knead the dough for you ! 

I found the playdoh to be really chewy (?) and soft to touch (how the kids like them).  If you like it a bit more dry, sprinkle on some flour and work them through.

Store playdoh in a sealed container when done playing (or wrap tight in saran wrap).  Should last for a few days.  Have fun !  



I heart mango !  From crunchy green sour mango to jelly-like sweet golden mango, I eat them all !!! Yum !  When my friend Nancy had me over at her place, few summers ago, I was curious about the sour mango salad she made.  I never had Vietnamese sour mango salad before that day and I am so glad she made it.  It was very tasty and quickly became my favorite salad.  

I enjoy it so much I decided to steal her recipe and alter it because I want to keep it simple.  I like cooking but my style is fast and furious :)  I want to get in and out of the kitchen in as little amount of time as possible.  So my preference for this salad is simple, green Mexican mangos, prawns, rau ram (Vietnamese coriander (?)) and Vietnamese dipping sauce (nuoc mam toi).  There's no rare sour mango imported directly from the country side of Vietnam or difficult prepping techniques !  Oh and very little chili !  Wahhhat ?  I know, I'm a weakling.  I am the odd nammer that can't handle the heat :)

Here a super easy and tasty recipe that serves great as a side dish for 4-6 people.  It's great pairing with grilled meat or spring rolls.

Ingredients:

- 2 medium mangos (Mexico, firm/hard, look for green skin or green with tint of red)

- 1 bunch of rau ram or Thai basil

Dressing:

If you know how to make Vietnamese dipping sauce (recipe here if you don't) then use that sauce instead of the dressing, but if you in a rush like me:) the dressing below works just as well  :)

- 1 green lime (to yield about 1 1/2 table spoon of lime juice)

- 1 heaping table spoon of good fish sauce (what's good fish sauce ?  The one that's more than $5 a bottle :)  I use the 3 crabs , 5 crabs, and Red Boat brand.)

- 2 table spoon of organic sugar (1 1/2 white sugar)

* OPTIONAL ADD ONS *

- 1/2 red bell pepper

- 1/2 orange bell pepper (or any color of pepper)

- prawns (boil, remove shells, slice in half length wise)

- lean pork (boil, thinly sliced into strips)

- thinly sliced cucumber (seeds removed)

- baby tomatoes (cut in half)

- chopped chilies if you like it spicy

Instructions:

> Peel the mangos, slice into 1/5 of an inch thin slices, stack the slices and cut into thin strips

> Put mango strips and other add ons that you like into a deep bowl

> Tear rau ram and/or basil leaves into small pieces (or roughly chopped them) and add to the mix (more or less to your liking)

> Mix lime juice, fish sauce and sugar (and chilies if using)

> Pour dressing into salad mix and toss around to evenly mix the ingredients

> Let them soak in the dressing for about 20 min. before serving !

*** NOTE *** This dish is very forgiving because the flavour of the mango overcomes all others :) so you don't have to measure the dressing to a T !  Depending on the sweetness or sourness of the mango, you can adjust the sugar, lime and fish sauce to your liking.  

Enjoy !

  



This salad is just with mango, a bit of minced chili, and rau ram (vietnamese corriander, only avail. at vietnamese supermarket and sometime T&T) in vietnamese fish dipping sauce

We eat a lot of poultry around here.  Fish and prawns are the other usual suspects.  One way I like my chicken is Ga Luoc (literal translation is boiled chicken).  We boil free range chicken and make a dipping sauce for it to eat with rice.  It's very tasty (to me anyways :-)  The kids like them plain and can eat quite a bit.  We eat this dish at least once a week.

How to make Ga Luoc ?  it's pretty easy

- 1 free range chicken (about 3 lbs)
- 1 big enough pot to cover the chicken with about 2 inches of clearance from the top rim
- water (fill up to about 1/2 pot)

> Clean and wash chicken.
> Boil water
> Put chicken into the boiling water, make sure it's fully submerged (add more water if need be)
> Wait until the water boil again (bubbling on top) then turn off the stove
> Leave pot on stove, close lid tight and let stand for about 30 min (10 min. per lb)

* My mom taught me to put in a bit of tumeric powder into the water when it boil, before putting the chicken in.  The color from the tumeric gave the chicken skin a soft golden yellow tint (the way how my mom remembers chicken looks like back in Vietnam).  I have gotten use to my mom's chicken so we eat them yellow too :)  I heard tumeric is good for you so all is good ! 

Remove chicken from pot and submerge into a bowl of cold water.  Let chicken cool then chop to bite size pieces (or debone it and cut the meat into bite size pieces)

Ginger and kaffir lime leaves dipping sauce:

- 4 tbsp fish sauce (the 3 Crabs brand kind :-)
- 1 1/2 inch of ginger (thinly sliced, or sliced and chopped to tiny pieces)
- 5-6 lime leaves (thinly sliced)
- black pepper

Mix all ingredients together in a bowl.  You can divide up the sauce into smaller bowl after so each person has their own dipping bowl.  Then each person can add more fish sauce, chili, ginger, etc. as they like.

If you have time, use the water you cooked the chicken in (chicken broth ?) and use it to cook rice !  It'll make the rice quite tasty !  Yum !

We usually make a squash or veggies soup with the chicken broth (season with fish sauce, of course) and make a sauteed green veggies dish and that's dinner for us.  This is quite easy to make and not greasy/fatty !  We remove most of the skin when eat (I only eat the thin one, it's so good).

I discovered this week that my kids LOOooooVeee the monkey bars.  They just like to hang up in the air for as long as they can then release (expecting me to catch them just in time ! :-/  At least they give me some warning, Bee would say "I need to go down" and Lovebug (whom I'm am only inches away from, except to snap a pic.  :)  would release one arm first and then the other, giving me time to grab her.  She doesn't like that I'm near her.  She would kick my hands away from her.  She wants to be independent, to be on her own.  She's 16 months for goodness sake !!!  This girl will surely be the one giving me many heart attacks as she's so fearless.

Lovebug trying to pull her feet up ON the monkey bar !!!  While Bee cautiously trying to wrap around the post.

Thoughts of the two monkeys bought a smile to my face.  They're so playful and so darn cute.  I am bias, but what mama isn't ?  my kids are so hugable, kissable, squeezable !  I want to hold them tight all the time.

Bee's frequent list of favorite sayings:

- mommy poo poo daddy poo poo

- I am talking to poo

- Can I take poo with me ?  it's in my bum bum !

- I'm talking to poo

- I don't want you to go to work.  I'm not hungry

- I want you to stay home with me because I love you.  Momma, I love you.

- You stay (home) with me now ?

- I want to eat bon (cinnamon bun)

- One more (candy) OK.  I promise you.

- I eat I brush my teeth

- You're my best friend. 

- You're my favorite

- I love you this much (stretch out her arms way to the back of her)

- Can you hold me ?

- I want your ti ti

- Look for me mommy

- I run you run after me

- You have surprise for me ?  

- Why you like that ?

 

Lovebug can babble a few words now !  she's so adorable when she says "Mah Mah"....

- Mah mah

- Dah dah

- BaA (grandma in vietnamese)

- DuG (dog)

- Hup (up)

- wah wah (water)

- bub bah (bubble)